Peanut and Pretzel Chocolate Sundae Recipe

Name: Peanut and Pretzel Chocolate Sundae
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 4 cups (1 L) vanilla ice cream; 1 (510 g) McCain® Deep’n Delicious® Chocolate Cake, cut into cubes and thawed; ½ cup (125 mL) whipped cream; ½ cup (125 mL) chocolate sauce, warmed; ½ cup (125 mL) roasted peanuts; ½ cup (125 m) crushed pretzels; 8 cherries, strawberries or raspberries (optional)

Ingredients

4 cups (1 L) vanilla ice cream
1 (510 g) McCain® Deep’n Delicious® Chocolate Cake, cut into cubes and thawed
½ cup (125 mL) whipped cream
½ cup (125 mL) chocolate sauce, warmed
½ cup (125 mL) roasted peanuts
½ cup (125 m) crushed pretzels
8 cherries, strawberries or raspberries (optional)

PREP TIME 10m	TOTAL TIME 10m
YIELD 8 servings

Instructions

Scoop ice cream into serving dishes. Top with cubes of McCain® Deep'n Delicious® Chocolate Cake, whipped cream, chocolate sauce, peanuts and pretzels.
Garnish each sundae with a cherry, strawberry or raspberry (if using).

Desserts