Pears Stuffed with Goat Cheese and Nuts Recipe

Name: Pears Stuffed with Goat Cheese and Nuts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 60 ml (¼ cup) red wine vinegar; 125 ml (½ cup) olive oil; 3 pears cored and halved; 150 g (5 oz.) herb goat cheese; 30 ml (2 tbsp.) 1% partially skimmed milk M.G.; To taste, Balsamic vinegar; 60 ml (¼ cup) walnuts; To taste, Salt and ground pepper; 45 ml (3 tbsp.) chives, minced; 2 sprigs fresh rosemary

Ingredients

60 ml (¼ cup) red wine vinegar
125 ml (½ cup) olive oil
3 pears cored and halved
150 g (5 oz.) herb goat cheese
30 ml (2 tbsp.) 1% partially skimmed milk M.G.
To taste, Balsamic vinegar
60 ml (¼ cup) walnuts
To taste, Salt and ground pepper
45 ml (3 tbsp.) chives, minced
2 sprigs fresh rosemary

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 4 servings

Instructions

Combine olive oil, vinegar and rosemary.
Place pears in marinade and refrigerate for two hours.
Drain well.
Using a mixer, whip cheese and milk in a small bowl on low speed until a whipped-cream texture is obtained.
Add chives and season to taste.
Stuff each pear half with cheese mixture.
Sprinkle with walnuts and drizzle with balsamic vinegar.
Top with chives.