Easy Bunny Cake Recipe

Name: Easy Bunny Cake
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 3 3/4 cups flaked coconut; 1 (16 ounce) package vanilla frosting; 30 small jellybeans; 4 red licorice

Ingredients

1 (18.25 ounce) package yellow cake mix
3 3/4 cups flaked coconut
1 (16 ounce) package vanilla frosting
30 small jellybeans
4 red licorice

PREP TIME 45m	COOK TIME 40m	TOTAL TIME 1h25m
YIELD 12 servings

Instructions

Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.

Desserts Holidays & Entertaining