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Peanut Butter Brownie Trifle Recipe

Peanut Butter Brownie Trifle
Source: Flavorite

Ingredients

  • 1 9x13 pan baked brownies, cut into 1-inch pieces*
  • 1 large (5.1 oz.) package instant vanilla pudding mix
  • 3 c. milk
  • 1/2 c. creamy peanut butter
  • 2 tsp. vanilla
  • 1 c. whipping cream, whipped and divided**
  • 40 bite-sized or 24 regular Reese's peanut butter cups
PREP TIME
30m 		TOTAL TIME
30m
YIELD
24 servings

Instructions

  • Beat pudding mix and milk until thickened. Add peanut butter and vanilla, then mix until combined. Fold in 1 cup whipped cream.
  • Place half of brownies in bottom of trifle dish. Sprinkle with 16 coarsely chopped bite-sized Reese's. Spread half of pudding mixture on top. Repeat layers. Top with last cup of whipped cream and remaining 8 bite-sized Reese's for garnish. Chill at least six hours before serving. Serves 12.

Desserts

A recipe from Flavorite

https://www.flyers-on-line.com/data/recipes/4808/peanut-butter-brownie-trifle.jpg

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