Chocolate Coconut Crisps Recipe

Name: Chocolate Coconut Crisps
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 L or 4 cups Rice Krispies* cereal; 75 ml or 1/3 cup butter or margarine; 125 ml or 1/2 cup corn syrup or honey; 125 ml or 1/2 cup cocoa; 5 ml or 1 tsp vanilla extract; 125 ml or 1/2 cup icing sugar sifted; 250 ml or 1 cup flaked coconut

Ingredients

1 L or 4 cups Rice Krispies* cereal
75 ml or 1/3 cup butter or margarine
125 ml or 1/2 cup corn syrup or honey
125 ml or 1/2 cup cocoa
5 ml or 1 tsp vanilla extract
125 ml or 1/2 cup icing sugar sifted
250 ml or 1 cup flaked coconut

	PREP TIME 20m	COOK TIME 5m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In large saucepan, melt butter.
Blend in syrup and cocoa.
Cook over low heat, stirring constantly, about 3 minutes or until mixture is smoothly combined.
Remove from heat.
Stir in vanilla and icing sugar.
Add cereal and coconut, mixing lightly until well combined (reserve 30 ml / 2 tbsp coconut for top if desired).
Press into buttered 3 L (12 x 8 ") pan.
Sprinkle reserved coconut over surface and press in lightly.
Chill until firm.
Cut into bars.
Store in refrigerator, covered.