Chocolate Hazelnut Mug Cake Recipe

Name: Chocolate Hazelnut Mug Cake
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2 servings
Ingredients: 1 pouch (40 g)Carnation Breakfast Essentials Powder Drink Mix - Chocolate; ½ cup (125 ml)All-purpose flour; ½ cup (125 ml)Sugar; 2 tablespoons (30 ml)Cocoa powder, unsweetened; ½ teaspoon (2.5 ml)Baking powder; ¼ teaspoon (1 ml)Kosher salt; 2/3 cup (150 ml)2% milk; ¼ cup (60 ml)Vegetable oil; 1 teaspoon (5 ml)Vanilla extract; 2 tablespoons (30 ml)Hazelnut chocolate spread; 2 teaspoons (10 ml)Hazelnuts, chopped

Ingredients

1 pouch (40 g)Carnation Breakfast Essentials Powder Drink Mix - Chocolate
½ cup (125 ml)All-purpose flour
½ cup (125 ml)Sugar
2 tablespoons (30 ml)Cocoa powder, unsweetened
½ teaspoon (2.5 ml)Baking powder
¼ teaspoon (1 ml)Kosher salt
2/3 cup (150 ml)2% milk
¼ cup (60 ml)Vegetable oil
1 teaspoon (5 ml)Vanilla extract
2 tablespoons (30 ml)Hazelnut chocolate spread
2 teaspoons (10 ml)Hazelnuts, chopped

	PREP TIME 10m	COOK TIME 1m	TOTAL TIME 11m
YIELD 2 servings

Instructions

Combine all dry ingredients, except for hazelnuts, together in a medium size bowl.
Whisk in milk and vegetable oil until all ingredients are combined and batter is smooth.
Pour batter into microwave-safe mugs, no more than ¾ full. Add 1 tablespoon of hazelnut chocolate spread into the middle of the batter. Top with hazelnuts.
Microwave mugs on high for 60-90 seconds, or until batter looks firm.

Desserts