Upside-down apple corn cake Recipe

Name: Upside-down apple corn cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10 servings
Ingredients: 2 cups (500 ml) Arctic Gardens super sweet corn; ½ cup (125 ml) milk; ½ cup (125 ml) butter; ½ cup (125 ml) brown sugar; 2 eggs; 1 tsp (5 ml) vanilla extract; 1 cup (250 ml) unbleached flour; 1 cup (250 ml) whole wheat flour; 15 ml (1 tbsp) baking powder; 1 tsp (5 ml) baking soda; 4 cups (1 litre) apples, peeled and sliced (Empire, Spartan, Delicious, Cortland); ½ cup (125 ml) unsweetened apple sauce; 1/3 cup (80 ml) brown sugar; 1 tsp (5 ml) ground cinnamon

Ingredients

2 cups (500 ml) Arctic Gardens super sweet corn
½ cup (125 ml) milk
½ cup (125 ml) butter
½ cup (125 ml) brown sugar
2 eggs
1 tsp (5 ml) vanilla extract
1 cup (250 ml) unbleached flour
1 cup (250 ml) whole wheat flour
15 ml (1 tbsp) baking powder
1 tsp (5 ml) baking soda
4 cups (1 litre) apples, peeled and sliced (Empire, Spartan, Delicious, Cortland)
½ cup (125 ml) unsweetened apple sauce
1/3 cup (80 ml) brown sugar
1 tsp (5 ml) ground cinnamon

PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 8-10 servings

Instructions

Preheat the oven to 350o F (180o C).
Butter an 8 inch (20 cm) round mold.
Put the corn in a pot, cover with water and bring to a boil.
Cook for 5 minutes or until the corn is tender.
Let cool.
In a food processor or with a hand mixer, process with the milk until puréed.
In a large bowl, cream the butter with the brown sugar.
Add the eggs one at a time, mixing well between each one. Incorporate the warm corn.
In another bowl, mix the dry ingredients and add them gradually.
Mix the apples, apple sauce, brown sugar and cinnamon.
Pour into the mold.
Cover with the cake batter and bake in the oven for 45 to 50 minutes or until a tooth pick can be inserted into the centre of the cake and removed clean.
Cover the mold with a large place and turn upside-down to unmold the cake.
Serve hot or cold.