Easy Cider Maple Pie Recipe

Name: Easy Cider Maple Pie
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 servings
Ingredients: 1 store-bought frozen 9-in. (23-cm) pie shell; 1 cup (250 mL) hard cider; 1 cup (250 mL) 35% whipping cream, divided; 1/3 cup (75 mL) cornstarch, sifted; 1 1/2 cups (375 mL) pure maple syrup

Ingredients

1 store-bought frozen 9-in. (23-cm) pie shell
1 cup (250 mL) hard cider
1 cup (250 mL) 35% whipping cream, divided
1/3 cup (75 mL) cornstarch, sifted
1 1/2 cups (375 mL) pure maple syrup

PREP TIME 10m	COOK TIME 4h	TOTAL TIME 4h10m
YIELD 12 servings

Instructions

Bake pie shell according to package directions; cool completely.
Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.
In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.
Pour into baked pie crust. Chill 4 hr. until set.

Desserts