Fudgy Zucchini Brownies with Whipped Chocolate Frosting Recipe

Name: Fudgy Zucchini Brownies with Whipped Chocolate Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1/2 cup Vegetable Oil; 1 1/4 cup Sugar; 2 tsp Vanilla; 1 Egg; 2 cups Flour; 1/2 cup Unsweetened Cocoa; 1 1/2 tsp Baking Soda; 1 tsp Salt; 2 cups Shredded Zucchini; 6 Tbsp Unsweetened Cocoa; 1/4 cup Butter, room temperature; 2 cup Powdered Sugar; 1/4 cup Milk; 1/2 tsp Vanilla

Ingredients

1/2 cup Vegetable Oil
1 1/4 cup Sugar
2 tsp Vanilla
1 Egg
2 cups Flour
1/2 cup Unsweetened Cocoa
1 1/2 tsp Baking Soda
1 tsp Salt
2 cups Shredded Zucchini
6 Tbsp Unsweetened Cocoa
1/4 cup Butter, room temperature
2 cup Powdered Sugar
1/4 cup Milk
1/2 tsp Vanilla

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 16 servings

Instructions

Preheat oven to 350 degress (175 C). Grease and flour a 9×13 baking pan. Set aside.
In a large bowl, mix together the vegetable oil, sugar, egg, and vanilla until well combined. In another bowl, whisk together the flour, cocoa, baking soda and salt. Fold the wet ingredients into the dry ingredients until well mixed. Fold in the zucchini. Spread into the baking pan.
Bake for 25-30 minutes, or until the brownies spring back when gently touched.
For the frosting, in a bowl, whip together the cocoa and butter. Beat in the powdered sugar, and slowly add in the milk and vanilla. Beat the entire bowl together until the chocolate frosting is light and fluffy – about 3-4 minutes. Spread onto completely cooled brownies. Slice and serve.

Desserts