Cappuccino Truffles Recipe

Name: Cappuccino Truffles
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 - 6
Ingredients: 1/2 cup heavy cream; 2 scoops of instant coffee; 8 oz. semi-sweet dark chocolate; dipping chocolate

Ingredients

1/2 cup heavy cream
2 scoops of instant coffee
8 oz. semi-sweet dark chocolate
dipping chocolate

	PREP TIME 30m	COOK TIME 3h	TOTAL TIME 3h30m
YIELD 4 - 6

Instructions

Put the semi-sweet dark chocolate in a large mixing bowl and set aside.
Slowly bring cream to a light boil.
Pour cream in a mug over instant coffee and stir until coffee is dissolved.
Pour coffee and cream mixture over chocolate to melt. Stir to blend and melt completely.
Cover the bowl and refrigerate for about 3 hours until it's firm.
Pinch off refrigerated chocolate mixture and form 1 inch balls.
Place on dipping sheets or waxed paper and set in freezer for about 30 minutes or until firm.
Melt dipping chocolate as directed.
Dip the frozen chocolate balls in dipping chocolate and set on dipping sheets.
Set in the refrigerator for a few minutes to harden.
Store in air-tight container and keep chilled until ready to serve.
Enjoy!