Slow-Cooked Praline Apple Crisp Recipe

Name: Slow-Cooked Praline Apple Crisp
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 10 servings
Ingredients: 6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups); 1 teaspoon ground cinnamon; 1/2 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 1/2 cup cold butter, cut into small pieces; 1/2 cup chopped pecans; 1/2 cup toffee bits; Ice cream, if desired

Ingredients

6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup toffee bits
Ice cream, if desired

	PREP TIME 25m	COOK TIME 4h	TOTAL TIME 4h25m
YIELD 10 servings

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

Desserts