Almond Flour Brownies Recipe

Name: Almond Flour Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3/4 cup blanched almond flour; 2/3 cup agave nectar; 1/2 cup chopped walnuts (optional); 2 eggs; 5 tablespoons unsweetened cocoa powder; 1/4 cup coconut oil; 1 teaspoon vanilla extract

Ingredients

3/4 cup blanched almond flour
2/3 cup agave nectar
1/2 cup chopped walnuts (optional)
2 eggs
5 tablespoons unsweetened cocoa powder
1/4 cup coconut oil
1 teaspoon vanilla extract

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Desserts