Easter Egg Graham Balls Recipe

Name: Easter Egg Graham Balls
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 20 servings, 1 graham ball (35 g) each
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1-1/2 cups graham crumbs; 1-1/2 pkg. (170 g each) Baker's White Chocolate (255 g), chopped; 1/4 tsp. each pink and purple gel food colouring

Ingredients

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/2 cups graham crumbs
1-1/2 pkg. (170 g each) Baker's White Chocolate (255 g), chopped
1/4 tsp. each pink and purple gel food colouring

	PREP TIME 20m	COOK TIME 50m	TOTAL TIME 1h10m
YIELD 20 servings, 1 graham ball (35 g) each

Instructions

Mix cream cheese and graham crumbs until blended.
Shape into 20 (1-inch) egg-shaped balls, using 1 Tbsp. cream cheese mixture for each ball.
Place on waxed paper-covered baking sheet.
Freeze 20 min.
Microwave chocolate in microwaveable bowl on MEDIUM 2 min; stir.
Microwave additional 30 sec.; stir until chocolate is completely melted.
Pour half the melted chocolate into separate bowl; stir in pink food colouring.
Stir purple food colouring into remaining chocolate.
Dip 10 graham balls, 1 at a time, into pink-tinted chocolate, turning to evenly coat all sides of each ball with chocolate.
Let excess chocolate drip off before returning ball to prepared baking sheet.
Repeat with purple-tinted chocolate and remaining graham balls.
Drizzle pink-coated balls with remaining purple melted chocolate, then drizzle purple-coated balls with remaining pink chocolate.
Refrigerate 30 min. or until chocolates are firm.