Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: 30 servings
Ingredients: 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 1/2 cup packed brown sugar; 1/2 cup crunchy peanut butter; 1 egg; 1 container Betty Crocker™ Rich & Creamy vanilla frosting; 1/2 cup creamy peanut butter; 2 to 3 teaspoons milk

Ingredients

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 cup packed brown sugar
1/2 cup crunchy peanut butter
1 egg
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/2 cup creamy peanut butter
2 to 3 teaspoons milk

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 2h25m
YIELD 30 servings

Instructions

Heat oven to 325°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Spread three-fourths of brownie batter in pan. Set remaining batter aside.
In small bowl, mix brown sugar, 1/2 cup crunchy peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of remaining brownie batter. Cut through batter several times with knife for marbled design.
Bake 33 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 1/2 hours.
In medium bowl, mix Peanut Butter Frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies. For brownies, cut into 6 rows by 5 rows. Store tightly covered.

Desserts