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Cranberry Pistachio Tarts Recipe
Ingredients
- 1 box Compliments Tart Shells (12 shells)
- 1 pkg (130g) crumbled goat cheese
- 1/4 cup (60 mL) cranberry sauce
- 1/4 cup (60 mL) chopped pistachios
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 12 servings |
|---|
Instructions
- Bake shells according to package directions.
- Place about 4 tsp (20 mL) crumbled goat cheese into each tart shell while still warm.
- Top each with 1 tsp (5 mL) of cranberry sauce and 1 tsp (5 mL) chopped pistachios.
A recipe from safeway
2018-06-01
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