Pear and Cranberry Crisp Recipe

Ingredients

• 125 ml (1/2 cup) brown sugar
• 175 ml (3/4 cup) whole wheat flour
• 250 ml (1 cup) rolled oats
• 1 ml (1/4 tsp.) ground cloves
• 1 ml (1/4 tsp.) ginger
• 1 ml (1/4 tsp.) cinnamon
• 30 ml (2 tbsp.) orange juice
• 125 ml (1/2 cup) dried cranberries
• 2 red Anjou pears, peeled and diced
• 2 Bartlett pears, peeled and diced
• 4 Rocha pears, peeled and diced
• 125 ml (1/2 cup) butter