Sweet coconut loaf with a berry coulis Recipe

Name: Sweet coconut loaf with a berry coulis
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Ingredients: 85 g. coconut flour; 85 g. brown rice flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 125 g. desiccated coconut; 75 g. coconut oil; 150 mL maple syrup; 3 eggs, beaten; 300 mL nut milk; 1 tsp. vanilla extract; 150 g. fresh or frozen berries; 500 g. natural yogurt; 150 g. fresh berries; 75 g. walnuts, chopped; raw honey, to taste

Ingredients

85 g. coconut flour
85 g. brown rice flour
2 tsp. baking powder
2 tsp. ground cinnamon
125 g. desiccated coconut
75 g. coconut oil
150 mL maple syrup
3 eggs, beaten
300 mL nut milk
1 tsp. vanilla extract
150 g. fresh or frozen berries
500 g. natural yogurt
150 g. fresh berries
75 g. walnuts, chopped
raw honey, to taste

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 16 servings

Instructions

Preheat the oven to 180?C (350?F/Gas 4). Line a 900g (2lb) loaf tin with baking parchment.
Combine the flours, baking powder, cinnamon, and desiccated coconut in a large mixing bowl.
Gently heat the oil and syrup in a small pan over a medium heat, add to the flour mixture, and stir well.
In another bowl, whisk together the eggs, nut milk, and vanilla. Gently fold into the flour mixture.
Pour the mixture into the tin and bake for 1 hour or until golden brown and a knife inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out on to a wire rack to cool.
Put the berries in a small pan with ½tbsp filtered water and bring to the boil. Lower the heat, simmer for 5 minutes, then mash with a fork.
Toast the slices of loaf lightly, if you like, then serve with the berry coulis and topping ingredients.