Marbled Pumpkin-Maple Cheesecake Bars Recipe

Name: Marbled Pumpkin-Maple Cheesecake Bars
Prep time: 1 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 20 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, melted, slightly cooled, plus more for pan; 10 oz. graham crackers (about 20); 2 Tbsp. sugar; 1/2 tsp. kosher salt

Ingredients

1/2 cup (1 stick) unsalted butter, melted, slightly cooled, plus more for pan
10 oz. graham crackers (about 20)
2 Tbsp. sugar
1/2 tsp. kosher salt

	PREP TIME 1h15m	COOK TIME 2h15m	TOTAL TIME 2h15m
YIELD 20 servings

Instructions

Place a rack in center of oven; preheat to 350°F. Lightly butter a 13x9x2" metal baking pan. Line with parchment paper, leaving some overhang on long sides, then butter parchment. Pulse graham crackers in a food processor until fine crumbs form (you should have a generous 2 cups). Add sugar and salt and pulse just to combine. Add 1/2 cup butter and pulse until mixture is the consistency of wet sand.
Transfer crumbs to prepared pan and press firmly into bottom with a measuring cup. Bake crust until fragrant and edges are just starting to take on color, 8–10 minutes. Transfer to a wire rack and let cool.

Desserts