Coconut Cranberry Snowballs Recipe

Name: Coconut Cranberry Snowballs
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 35 Balls
Ingredients: 750 mL or 3 cups miniature marshmallows; 50 mL or 1/4 cup butter; 1 mL or 1-1/2 tsp vanilla; 1 mL or 1/4 tsp coconut extract (optional); 750 mL or 3 cups Rice Krispies* cereal; 125 mL or 1/2 cup chopped dried cranberries; 400 mL or 1-2/3 cups sweetened shredded coconut

Ingredients

750 mL or 3 cups miniature marshmallows
50 mL or 1/4 cup butter
1 mL or 1-1/2 tsp vanilla
1 mL or 1/4 tsp coconut extract (optional)
750 mL or 3 cups Rice Krispies* cereal
125 mL or 1/2 cup chopped dried cranberries
400 mL or 1-2/3 cups sweetened shredded coconut

PREP TIME 10m	COOK TIME 1h5m	TOTAL TIME 1h15m
YIELD 35 Balls

Instructions

In large saucepan over medium-low heat, melt marshmallows with butter, 3 to 5 minutes.
Remove from heat.
Stir in vanilla, and coconut extract (if using).
Add half of the Rice Krispies*, stirring to coat.
Stir in remaining Rice Krispies*, cranberries and 1 cup (250 mL) of the coconut until coated.
Let cool slightly.
With greased hands, shape by heaping 1 tsp (5 mL) into balls.
Place on waxed paper-lined baking sheets.
Spread remaining coconut in shallow dish; roll balls in coconut to coat.