Crunchy butterscotch mousse in chocolate cups Recipe

Name: Crunchy butterscotch mousse in chocolate cups
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3 egg yolks; 1 mL (1/4 teaspoon) salt; 160 mL (2/3 cup) milk; 300 g (1 package) butterscotch chips; 5 mL (1 teaspoon) vanilla; 250 mL (1 cup) 35% M.F. cream; 16 (two 96 g pkgs.) chocolate cups; 200 g (2 to 4 bars depending on brand) crunchy toffee chocolate; 125 mL (1/2 cup) chopped pecans; for decoration Quartered strawberries

Ingredients

3 egg yolks
1 mL (1/4 teaspoon) salt
160 mL (2/3 cup) milk
300 g (1 package) butterscotch chips
5 mL (1 teaspoon) vanilla
250 mL (1 cup) 35% M.F. cream
16 (two 96 g pkgs.) chocolate cups
200 g (2 to 4 bars depending on brand) crunchy toffee chocolate
125 mL (1/2 cup) chopped pecans
for decoration Quartered strawberries

	PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 4 servings

Instructions

In a stainless steel or Pyrex bowl, whisk together egg yolks and salt.
Reserve.
Heat milk in a saucepan over medium heat for about 5 minutes, or until hot.
Pour gradually over egg mixture, whisking constantly.
Transfer mixture to saucepan and cook over low heat, stirring regularly, for 2 to 3 minutes, or until mixture has thickened and coats the back of a spoon.
Remove from heat.
Place butterscotch chips in a second stainless steel or Pyrex bowl.
Filter milk mixture through a fine strainer onto butterscotch chips.
Stir until the chips have melted completely.
Add vanilla and stir.
Allow mixture to cool at room temperature for 30 minutes.
In a large bowl, whip cream with an electric beater until firm peaks form.
Using a spatula, fold (gently lift to incorporate) about one third of whipped cream into butterscotch mixture.
Incorporate remaining whipped cream in the same manner, until the mixture becomes even in colour.
Coarsely chop half of toffee chocolate and add to butterscotch mixture.
Add pecans and gently combine.
Divide mixture among chocolate cups and refrigerate for 1 hour.
Decorate cups with remaining chocolate, cut in chunks, as well as with pecans and quarter strawberries.