Strawberry Ice Cream Pie Recipe

Name: Strawberry Ice Cream Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 30 ml or 2 tbsp firmly-packed brown sugar; 45 ml or 3 tbsp butter; 50 ml or 1/4 cup corn syrup; 625 ml or 2 1/22 1/2 ml Rice Krispies* cereal; 1 L or 4 cups vanilla ice cream; 750 ml or 3 cups fresh strawberries; 30 ml or 2 tbsp (approx) fruit sugar or icing sugar

Ingredients

30 ml or 2 tbsp firmly-packed brown sugar
45 ml or 3 tbsp butter
50 ml or 1/4 cup corn syrup
625 ml or 2 1/22 1/2 ml Rice Krispies* cereal
1 L or 4 cups vanilla ice cream
750 ml or 3 cups fresh strawberries
30 ml or 2 tbsp (approx) fruit sugar or icing sugar

PREP TIME 20m	COOK TIME 4h	TOTAL TIME 4h20m
YIELD 8 servings

Instructions

In medium saucepan, combine brown sugar, butter and syrup.
Cook over medium heat stirring constantly, until sugar is dissolved and mixture just begins to boil.
Remove from heat.
Stir in cereal, mixing until well coated.
With back of spoon press evenly into buttered 23 cm (9") pie plate to form crust.
Chill until firm.
Spoon softened ice cream into chilled crust, spreading evenly.
Freeze until firm, at least 4 hours; cover.
Reserve about 250 ml (1 cup) berries.
In food processor or blender, puree remaining strawberries.
Sweeten with sugar to taste.
Cover and refrigerate.
At serving time, slice reserved berries; top each pie slice with sliced berries and drizzle with strawberry puree.