Giant Cookie with Ice Cream Recipe

Name: Giant Cookie with Ice Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip or Chocolate Chunk Cookies; 2 cups (500 mL) Ice cream, any flavour; Chocolate or butterscotch sauce; candies for decorating, if desired

Ingredients

1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip or Chocolate Chunk Cookies
2 cups (500 mL) Ice cream, any flavour
Chocolate or butterscotch sauce
candies for decorating, if desired

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 10 servings

Instructions

Heat oven to 350°F (180°C).
Press cookie dough evenly into bottom of greased 12 inch (30 cm) pizza pan.
Bake for 13 to 16 minutes.
Cool on rack.
Top with ice cream, spreading almost to edges.
Drizzle with sauce.
Freeze until firm. Remove.
Cut into wedges to serve. (If necessary, let stand at room temperature a few minutes for ease in cutting.)