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Spritz Cookies Recipe

Spritz Cookies
Source: Pillsbury

Ingredients

  • 1 cup powdered sugar
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 1/4 teaspoon salt
  • 2 tablespoons water
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/3 cups Pillsbury BEST™ All Purpose Flour
  • Colored sugar crystals, if desired
PREP TIME
15m 		COOK TIME
9m 		TOTAL TIME
1h
YIELD
8 dozen

Instructions

Step 1 

  • Heat oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.

Step 2 

  • Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.

Step 3 

  • Bake 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.

Desserts

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/2752/spritz-cookies.jpg

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