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Biscuit Beignets Recipe

Biscuit Beignets
Source: Pillsbury

Ingredients

  • 1 can (12 oz) Pillsbury™ refrigerated buttermilk biscuits
  • Vegetable oil for deep frying
  • Powdered sugar
PREP TIME
15m 		TOTAL TIME
15m
YIELD
8 servings

Instructions

  • Separate dough into 10 biscuits; cut each biscuit into quarters.
  • In deep fryer or heavy saucepan, heat 2 inches oil to 350°F.
  • Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown.
  • Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.

Desserts

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/5996/biscuit-beignets.jpg

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