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Biscuit Beignets Recipe
Ingredients
- 1 can (12 oz) Pillsbury™ refrigerated buttermilk biscuits
- Vegetable oil for deep frying
- Powdered sugar
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 8 servings |
|---|
Instructions
- Separate dough into 10 biscuits; cut each biscuit into quarters.
- In deep fryer or heavy saucepan, heat 2 inches oil to 350°F.
- Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown.
- Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.
A recipe from Pillsbury
2020-01-16
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