Peanut Butter-Banana Slab Pie Recipe

Name: Peanut Butter-Banana Slab Pie
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 3 h 15 min
Yield: 16 servings
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix; 1/2 cup butter, softened; 1 package (8 oz) cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 container (12 oz) Cool Whip™ frozen whipped topping, thawed; 3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups); 1/4 cup creamy peanut butter; 1 firm medium banana, cut into 1/4-inch slices (about 1 cup)

Ingredients

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup butter, softened
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 container (12 oz) Cool Whip™ frozen whipped topping, thawed
3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
1/4 cup creamy peanut butter
1 firm medium banana, cut into 1/4-inch slices (about 1 cup)

	PREP TIME 30m	COOK TIME 2h45m	TOTAL TIME 3h15m
YIELD 16 servings

Instructions

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
In large bowl, place cookie mix. Add softened butter; mix with pastry blender or fork until mixture is crumbly and butter is blended (do not overmix).
Press in bottom and up sides of pan.
Bake 12 to 15 minutes or until golden brown and set in center. Cool 30 minutes.
In large bowl, beat cream cheese, 1 cup peanut butter and the powdered sugar with electric mixer on medium speed until well blended, scraping down side of bowl frequently.
Beat in 2 cups of the whipped topping.
Place 2 1/2 cups banana slices in single layer over baked crust. Drop cream cheese mixture by spoonfuls over banana layer; spread evenly over top.
Drop remaining whipped topping by spoonfuls over cream cheese layer; spread evenly. Refrigerate at least 2 hours until set.
When ready to serve, in small microwavable bowl, microwave 1/4 cup peanut butter uncovered on High in 15-second increments until thin enough to drizzle.
Drizzle warm peanut butter on pie; top with 1 cup banana slices. Loosely cover and refrigerate any remaining pieces.