Strawberry Kiwi Fruit Pizza Recipe

Name: Strawberry Kiwi Fruit Pizza
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 30 servings
Ingredients: 1 stick (1/2 cup) butter, softened; 1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar; 1 large egg; 1 block (8 oz) cream cheese, softened; 3/4 cup lemon curd; 1 1/2 cups frozen whipped topping, thawed; 3-4 kiwi, peeled and cut into thin slices; 1 pint strawberries, washed and sliced

Ingredients

1 stick (1/2 cup) butter, softened
1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
1 large egg
1 block (8 oz) cream cheese, softened
3/4 cup lemon curd
1 1/2 cups frozen whipped topping, thawed
3-4 kiwi, peeled and cut into thin slices
1 pint strawberries, washed and sliced

	PREP TIME 20m	COOK TIME 40m	TOTAL TIME 1h
YIELD 30 servings

Instructions

Preheat oven to 350°F.
Lightly spray a 15 x 10-inch jelly roll pan with baking spray and line with parchment paper. (The cooking spray will help the parchment paper stay in place.)
Beat the butter until light and fluffy.
Add the Betty Crocker™ Sugar Cookie Mix and egg and beat just until combined.
Press the cookie dough into a thin layer in the prepared pan.
Bake for 12 to 15 minutes until golden brown.
Remove from oven and allow to cool completely.
Beat the cream cheese and lemon curd together until light and fluffy.
Add the whipped topping and beat until well combined.
Spread over the cooled cookie crust.
Cut some of the slices of kiwi in half and arrange, overlapping slightly, around the outside border of the cookie.
Cut the remaining kiwi into smaller pieces and arrange them along with the strawberry slices over the lemon cheesecake filling.
Store in the refrigerator until ready to serve.
Cut the bars into 15 large squares (5 cuts by 3 cuts with the knife).
Then cut each square in half diagonally to create triangles.