Holiday Sweet Potato Cake Recipe

Ingredients

Cake

• 2 cups (500 mL) all-purpose flour
• 1 cup (250 mL) granulated sugar
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 3/4 tsp (3 mL) salt
• 1 1/2 tsp (7 mL) ground cinnamon
• 2 cups (500 mL) shredded peeled sweet potato
• 3/4 cup (175 mL) vegetable oil
• 1 tsp (5 mL) vanilla
• 3 eggs
• 1/2 can (398 mL/14 FL oz) crushed pineapple in juice, undrained
• 3/4 cup (175 mL) sweetened dried cranberries

Frosting

• 2 tubs Betty Crocker* Whipped Deluxe* Cream Cheese Frosting