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Perfect Apple Pie Recipe

Perfect Apple Pie
Source: Pillsbury

Ingredients

Crust

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $

Filling*

  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
PREP TIME
30m 		COOK TIME
2h30m 		TOTAL TIME
3h
YIELD
8 servings

Instructions

  • Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Desserts

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/360/perfect-apple-pie.jpg

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