Chocolate Baileys Truffles Recipe

Name: Chocolate Baileys Truffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 35 servings
Ingredients: 1 cup semi-sweet Chocolate, chopped finely; 2 tbsp Baileys® Irish Cream; ½ cup Lactantia® 35% Whipping Cream; 1 vanilla bean, scraped for seeds; ½ cup cocoa powder; 2 tsp cardamom powder

Ingredients

1 cup semi-sweet Chocolate, chopped finely
2 tbsp Baileys® Irish Cream
½ cup Lactantia® 35% Whipping Cream
1 vanilla bean, scraped for seeds
½ cup cocoa powder
2 tsp cardamom powder

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 35 servings

Instructions

Place the chopped semi-sweet chocolate in a bowl and set aside.
Bring the Lactancia® 35% Whipping Cream to a boil in a heavy bottom pot and immediately pour over the chocolate.
Using a rubber spatula, stir together the cream and chocolate, until all the chocolate is melted.
Add in the Baileys® Irish Cream and the vanilla.
Let the chocolate mixture cool and then place in the fridge for 2 hours.
Wearing a pair of gloves, use a teaspoon to portion out the truffles and then shape into balls with your hands.
Place the balls on a parchment-lined baking sheet and refrigerate overnight.
In a large plate, mix together the cocoa powder and ground cardamom.
Roll the chilled truffles in the powder mixture.
If not serving right away, put back on the parchment-lined tray in the fridge.