Strawberry Delight Dessert Recipe

Name: Strawberry Delight Dessert
Prep time: 25 min
Cook time: 4 h 30 min
Total time: 4 h 55 min
Yield: 20 servings, 1 piece (110 g) each.
Ingredients: 1-1/2 cups graham crumbs; 1/4 cup non-hydrogenated margarine, melted; 1-1/2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread (375 g), softened; 2 Tbsp. skim milk; 1 cup thawed Cool Whip Light Whipped Topping; 2 cups boiling water; 2 pkg. (10 g each) Jell-O No Sugar Added Strawberry Jelly Powder; 1-1/2 cups cold water; 4 cups strawberries, sliced

Ingredients

1-1/2 cups graham crumbs
1/4 cup non-hydrogenated margarine, melted
1-1/2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread (375 g), softened
2 Tbsp. skim milk
1 cup thawed Cool Whip Light Whipped Topping
2 cups boiling water
2 pkg. (10 g each) Jell-O No Sugar Added Strawberry Jelly Powder
1-1/2 cups cold water
4 cups strawberries, sliced

	PREP TIME 25m	COOK TIME 4h30m	TOTAL TIME 4h55m
YIELD 20 servings, 1 piece (110 g) each.

Instructions

1. Mix graham crumbs and margarine; press onto bottom of 13x9-inch pan. Mix cream cheese spread and milk in medium bowl until blended; Stir in Cool Whip. Spread over crust. Refrigerate until ready to use.
2. Add boiling water to jelly powders in large bowl; stir 3 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
3. Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm.

Desserts