Easy Panettone Tiramisu Recipe

Name: Easy Panettone Tiramisu
Prep time: 10 min
Cook time: 4 h 20 min
Total time: 4 h 30 min
Yield: 24 servings
Ingredients: 1 (800 g) panettone or pandoro bread; 1 cup (250 mL) 35% whipping cream; 1 tub (475 g) mascarpone cheese; 1/2 cup (125 mL) icing sugar; 2 cups (500 mL) brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled; 1 oz (30 g) Sensations by Compliments Semi-Sweet Baking Chocolate

Ingredients

1 (800 g) panettone or pandoro bread
1 cup (250 mL) 35% whipping cream
1 tub (475 g) mascarpone cheese
1/2 cup (125 mL) icing sugar
2 cups (500 mL) brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled
1 oz (30 g) Sensations by Compliments Semi-Sweet Baking Chocolate

	PREP TIME 10m	COOK TIME 4h20m	TOTAL TIME 4h30m
YIELD 24 servings

Instructions

Cut panettone into 1 x 5-in. (2.5 x 12-cm) "fingers". Set aside. In bowl, beat whipping cream to stiff peaks. In separate large bowl, beat mascarpone cheese with icing sugar until light and fluffy. Gently fold whipped cream into mascarpone mixture until combined.
Place the coffee in a shallow dish. Working with half the panettone fingers for the first layer, quickly dip each one in the coffee then lay them, side by side, in bottom of 9 x 13-in. (3-L) baking dish (or after laying panettone fingers in dish, brush with coffee). Spread half the mascarpone mixture evenly over top. Repeat the two layers once more. Finely grate chocolate overtop.
Cover and refrigerate at least 4 hr. or overnight.

Desserts