Cranberry White Chocolate Chip French Toast Recipe

Name: Cranberry White Chocolate Chip French Toast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2-4 servings
Ingredients: 6 slices Sara Lee® Artesano™ Golden Wheat Bakery Bread; 6 large eggs; 1½ cups whole milk; 2 tablespoons vanilla; 1 teaspoon cinnamon; 4 tablespoons unsalted butter; ½ cup white chocolate chips; Powdered sugar to taste

Ingredients

6 slices Sara Lee® Artesano™ Golden Wheat Bakery Bread
6 large eggs
1½ cups whole milk
2 tablespoons vanilla
1 teaspoon cinnamon
4 tablespoons unsalted butter
½ cup white chocolate chips
Powdered sugar to taste

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 2-4 servings

Instructions

Whisk eggs, milk, vanilla and cinnamon in a mixing bowl, then transfer to a large shallow dish.
Place bread in egg mixture and flip so that both sides are thoroughly soaked, resulting in French toast.
Cook French toast on a buttered skillet over medium heat until golden brown on both sides.
Make the Cranberry Compote.
In a saucepan over medium heat, combine cranberries, brown sugar, syrup and orange juice and cook for 7-10 minutes until thick.
Stack French toast with cranberry compote in between, and top with white chocolate and powdered sugar.