Carrot Cake Recipe

Name: Carrot Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 15 servings
Ingredients: 2 cups white sugar; 3/4 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 3/4 cup buttermilk; 2 cups grated carrots; 1 cup flaked coconut; 1 (15 ounce) can crushed pineapple, drained; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons salt; 1 cup chopped walnuts; 1/2 cup butter1 (8 ounce) package cream cheese; 1 teaspoon vanilla extract; 4 cups confectioners' sugar

Ingredients

2 cups white sugar
3/4 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
2 cups grated carrots
1 cup flaked coconut
1 (15 ounce) can crushed pineapple, drained
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons salt
1 cup chopped walnuts
1/2 cup butter1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar

PREP TIME 30m	COOK TIME 1h30m	TOTAL TIME 2h
YIELD 15 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple.
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.

Desserts