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Chocolate Pudding Pie Recipe Recipe

Chocolate Pudding Pie Recipe
Source: Epicurious

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Ingredients

Filling :

  • 1 Blind-Baked Pie Crust
  • ½ cup sugar
  • 3 Tbsp. unsweetened cocoa powder, preferably Dutch-process
  • 2 Tbsp. cornstarch
  • 2 large eggs
  • 2 large egg yolks
  • 2½ cups whole milk
  • 1 tsp. vanilla extract
  • ½ tsp. kosher salt
  • 4 oz. bittersweet chocolate, chopped

Assembly :

  • 1 tsp. unflavored powdered gelatin
  • 2 cups heavy cream
  • 2 Tbsp. sugar
  • 2 tsp. vanilla extract
  • 1 tsp. kosher salt
PREP TIME
20m
COOK TIME
3h25m
TOTAL TIME
3h45m
YIELD
8 servings

Instructions

Filling :

Step 1 : 

  • Whisk sugar, cocoa powder, and cornstarch in a large saucepan to combine.
  • Add eggs and egg yolks and whisk vigorously, making sure to get into corners of pan, until smooth.
  • Whisk in milk, vanilla, and salt.

Step 2 : 

  • Place saucepan over medium heat and bring to a simmer, whisking often and making sure to get into corners of pan, 8–10 minutes (mixture should be bubbling and thickened).
  • Reduce heat and continue to simmer, whisking constantly, 3 minutes.
  • Let pudding cool 5 minutes, whisking every minute.

Step 3 :

  • Add chocolate to pudding and whisk until melted and fully incorporated.
  • Scrape filling into pie crust; smooth surface.
  • Chill until cold and set, at least 2 hours and up to 3 days.

Assembly :

Step 4 : 

  • Stir gelatin and 1 Tbsp. water in a small bowl.
  • Let sit until solidified, about 5 minutes.
  • Microwave in 5-second intervals until melted, or set in a bowl of very hot water and let sit until melted.

Step 5 :

  • Using an electric mixer, beat cream, sugar, vanilla, and salt in a large bowl until soft peaks form.
  • Add melted gelatin and beat until medium peaks form.
  • Spoon whipped cream over filling, swirling as desired.
  • Chill until set, about 1 hour.
  • Dust with cocoa powder if desired.

Step 6 : 

  • Do Ahead: Pie can be made 3 days ahead.
  • Keep chilled.

Desserts

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A recipe from Epicurious

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