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Tropical Lime Ice Cream Pie Recipe

Tropical Lime Ice Cream Pie
Source: Pillsbury

Ingredients

Crust

  • 2 cups crisp coconut cookie crumbs
  • 1/3 cup margarine or butter, melted

Filling

  • 3 cups lime sherbet, softened
  • 3 cups vanilla ice cream, softened
  • 1 teaspoon grated lime peel, if desired
PREP TIME
20m
COOK TIME
2h
TOTAL TIME
2h20m
YIELD
12 servings

Instructions

  • In medium bowl, combine crust ingredients; mix well. Reserve 1 tablespoon crumb mixture for topping.
  • Press remaining crumb mixture lightly in bottom and up sides of ungreased 9-inch pie pan.
  • In large bowl, combine sherbet, ice cream and lime peel; blend until well mixed. Spoon into crust-lined pan, spreading evenly.
  • Sprinkle with reserved crumb mixture. Freeze at least 2 hours or until firm.
  • To serve, let pie stand at room temperature for about 10 minutes before cutting into wedges.

Desserts

A recipe from Pillsbury

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