Pecan Praline-Stuffed Breakfast Biscuit Sandwiches Recipe

Name: Pecan Praline-Stuffed Breakfast Biscuit Sandwiches
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits; 1/2 cup chopped toasted pecans; 1 tablespoon packed brown sugar; 1 tablespoon butter, melted

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1/2 cup chopped toasted pecans
1 tablespoon packed brown sugar
1 tablespoon butter, melted

	PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 8 servings

Instructions

Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits. In small bowl, mix 1/2 cup chopped toasted pecans, 1 tablespoon brown sugar and the melted butter. Evenly divide pecan mixture among bottom biscuit halves. Place biscuit tops on top of pecan mixture. Bake 18 to 22 minutes or until biscuits are golden brown. Cool on pan 5 minutes.
Meanwhile, in 1 1/2-quart saucepan, melt 4 tablespoons butter over medium heat. Add 1/2 cup brown sugar and 1/2 cup chopped pecans; cook 2 to 4 minutes, stirring frequently, until sugar melts and pecans smell toasted. Reduce heat to low; carefully stir in whipping cream and vanilla. Heat to simmering. Cook 1 to 2 minutes, stirring constantly, until thickened. Pour over cooked biscuits.

Desserts