Mexican Chocolate Cake Recipe

Name: Mexican Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 36 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 2 cups white sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 cup margarine, softened; 1/2 cup vegetable oil; 1 cup water; 1/2 cup sour milk; 2 eggs; 1 teaspoon vanilla extract

Ingredients

2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup margarine, softened
1/2 cup vegetable oil
1 cup water
1/2 cup sour milk
2 eggs
1 teaspoon vanilla extract

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 36 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.
In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Desserts