PB and J thumbprint cookies Recipe

Name: PB and J thumbprint cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 egg; 1/2 cup brown sugar; 1/2 cup natural peanut butter; 1/4 cup butter, softened; 1/2 tsp vanilla

Ingredients

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup brown sugar
1/2 cup natural peanut butter
1/4 cup butter, softened
1/2 tsp vanilla

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 6 servings

Instructions

WHISK 1 cup all-purpose flour, 1/2 tsp baking soda and 1/4 tsp salt.
WHISK 1 egg with 1/2 cup brown sugar, 1/2 cup natural peanut butter, 1/4 cup soft butter and 1/2 tsp vanilla in large bowl. Add flour mixture.
ROLL into tablespoon-sized balls and set on baking sheet.
Make a deep indent in the centre of each ball.
Fill with Concord Grape Jelly.
Bake in centre of a 350F oven, 7 to 9 min.