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Impossibly Easy Salted Caramel Apple Mini Pies Recipe
Ingredients
Apple Filling
- 1 1/2 cups peeled diced (1/4-inch) Granny Smith apples
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Batter
- 1/2 cup Original Bisquick™ mix
- 1/3 cup sugar
- 1/3 cup milk
- 2 tablespoons butter or margarine, melted
- 1 egg
Topping
- 3/4 cup sweetened whipped cream
- 1/2 cup caramel topping
- 1/4 cup chopped toasted pecans
- Coarse sea salt, if desired
| PREP TIME 15m |
COOK TIME 20m |
TOTAL TIME 35m |
YIELD 12 servings |
|---|
Instructions
- Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
- In another small bowl, stir together Batter ingredients with whisk or fork until blended.
- Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup.
- Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
- Bake 15 minutes or until set in center and edges are golden brown.
- Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.
A recipe from Betty Crocker
2018-09-27
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