ROLO® Peanut Butter Crunchy Ice Cream Bars Recipe

Name: ROLO® Peanut Butter Crunchy Ice Cream Bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 9 servings
Ingredients: 4 pkg (68 g each)ROLO® Peanut Butter; 1/2 cup (125 ml)butter; 3 cups (750 ml)crushed cornflakes; 3/4 cup (175 ml)sugar; 1 container (1.89 L)vanilla ice cream, softened; 1 container (500 ml)frozen whipped topping, thawed; 3/4 tsp (4 ml)ground cinnamon; 3 tbsp (45 ml)chocolate sauce; 3 tbsp (45 ml)caramel sauce

Ingredients

4 pkg (68 g each)ROLO® Peanut Butter
1/2 cup (125 ml)butter
3 cups (750 ml)crushed cornflakes
3/4 cup (175 ml)sugar
1 container (1.89 L)vanilla ice cream, softened
1 container (500 ml)frozen whipped topping, thawed
3/4 tsp (4 ml)ground cinnamon
3 tbsp (45 ml)chocolate sauce
3 tbsp (45 ml)caramel sauce

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 9 servings

Instructions

Melt butter in large non-stick skillet over medium heat. Add cornflakes and sugar; cook, stirring constantly, for 3 to 5 minutes or until golden and crisp. Cool completely.
Press half of cornflake mixture into a greased 9-inch (2.5 L) square baking pan. Fold together ice cream, whipped topping, cinnamon and 3 packages ROLO® Peanut Butter in large bowl; spread in an even layer over crust. Sprinkle remaining cornflake mixture over ice cream layer.
Drizzle with chocolate sauce and caramel sauce. Scatter remaining package of ROLO® Peanut Butter overtop.
Freeze for 4 hours or until firm. (Make ahead: Freeze up to 3 days.) Let stand at room temperature for 15 to 30 minutes before serving.

Desserts