Fruit and Cream Cereal Bars Recipe

Name: Fruit and Cream Cereal Bars
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 30 ml or 2 tbsp butter; 625 ml or 2 1/2 cups miniature marshmallows or 20 regular (half of 250 g pkg); 750 ml or 3 cups Rice Krispies* cereal; OR; Rice Krispies* with Vanilla Flavour cereal; 50 ml or 1/4 cup butter softened; 30 ml or 2 tbsp custard powder; 2 ml or 1/2 tsp vanilla extract; 30 ml or 2 tbsp milk; 425 ml or 1 3/4 cup icing sugar sifted; 500 ml or 2 cups (approx) fresh strawberries raspberries blueberries or canned mandarin orange sections well drained

Ingredients

30 ml or 2 tbsp butter
625 ml or 2 1/2 cups miniature marshmallows or 20 regular (half of 250 g pkg)
750 ml or 3 cups Rice Krispies* cereal
OR
Rice Krispies* with Vanilla Flavour cereal
50 ml or 1/4 cup butter softened
30 ml or 2 tbsp custard powder
2 ml or 1/2 tsp vanilla extract
30 ml or 2 tbsp milk
425 ml or 1 3/4 cup icing sugar sifted
500 ml or 2 cups (approx) fresh strawberries raspberries blueberries or canned mandarin orange sections well drained

PREP TIME 15m	COOK TIME 2h	TOTAL TIME 2h15m
YIELD 8 servings

Instructions

In large microwaveable bowl, microwave butter at HIGH for 30 seconds or until melted.
Add marshmallows, tossing to coat.
Microwave at HIGH for 1 minute or until smooth when stirred, stirring after 45 seconds.
Add cereal, stirring until coated.
Press into buttered 8-inch (2 L) pan.
Cream butter and custard powder.
Gradually blend in vanilla, milk and icing sugar until smooth.
Spread over cooled base.
Mark surface off into squares.
Arrange fruit pieces on squares, pressing lightly into frosting.
Chill. Cut in squares.
Store covered in refrigerator.
Chilling Time: at least 2 hours.