Just Peachy Poppers Recipe

Name: Just Peachy Poppers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 slices Sara Lee® White Made with Whole Grain Bread, cubed; 4 eggs; ½ cup milk; 2 teaspoons vanilla; 3 teaspoons cinnamon; ? teaspoon allspice; ? cup light brown sugar, packed; 1 tablespoon sugar; ¼ cup unsalted butter, cubed; ? cup all-purpose flour; 3 peaches, peeled & chopped

Ingredients

8 slices Sara Lee® White Made with Whole Grain Bread, cubed
4 eggs
½ cup milk
2 teaspoons vanilla
3 teaspoons cinnamon
? teaspoon allspice
? cup light brown sugar, packed
1 tablespoon sugar
¼ cup unsalted butter, cubed
? cup all-purpose flour
3 peaches, peeled & chopped

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Preheat oven to 375?.
In a medium bowl, whisk together eggs, milk, vanilla, 2 teaspoons cinnamon and allspice and set aside.
In a small bowl, combine 1 teaspoon cinnamon, brown sugar, sugar, butter and flour.
Mix with fingers until crumbly.
Place cubed bread and chopped peaches into a large bowl.
Pour the egg mixture over the peaches and fold in bread cubes until each cube is soaked and set aside.
Spray the mini muffin tin with non-stick cooking spray and place the bread mixture into each cup.
Sprinkle sugar crumble on top.
Bake poppers for approximately 10 minutes.
Remove from oven and let cool.