Peanut Butter Brownie Cups Recipe

Name: Peanut Butter Brownie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix; 1/2 cup vegetable oil; 1/2 cup milk; 1 egg; 4 oz semisweet baking chocolate, melted; 24 Oreo chocolate peanut butter sandwich cookies; 3/4 cup creamy peanut butter

Ingredients

1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
1/2 cup vegetable oil
1/2 cup milk
1 egg
4 oz semisweet baking chocolate, melted
24 Oreo chocolate peanut butter sandwich cookies
3/4 cup creamy peanut butter

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 24 servings

Instructions

Heat oven to 350°F.
Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended.
Stir in melted chocolate.
Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup.
Spoon 1 1/2 teaspoons peanut butter onto each cookie.
Spoon batter evenly into cups, covering cookie and peanut butter completely.
Bake 16 to 18 minutes or until brownies are just set in center.
Cool 10 minutes; remove from pans to cooling racks.
Serve warm, if desired.