Peanut Butter Cup Snickers™ Brownies Recipe

Ingredients

Brownie :

Frosting :

Topping :

2 tablespoons caramel sauce
3 bars (1.86 oz each) Snickers™ candy, unwrapped, chopped (about 1 cup)
4 packages (1.5 oz each) Reese's peanut butter cups, unwrapped, chopped (about 1 cup)

PREP TIME 25m	COOK TIME 1h30m	TOTAL TIME 1h55m
YIELD 24 servings

Heat oven to 350°F.
Spray bottom of 13x9-inch pan with cooking spray.
Make brownie batter as directed on box.
Stir in peanuts.
Spread in pan.
Place 24 Reese's™ peanut butter cups in single layer 6 rows by 4 rows on top of batter.
Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Transfer to cooling rack to cool completely, about 1 hour.
In large bowl, beat butter and peanut butter with electric mixer on medium speed until smooth.
On low speed, beat in powdered sugar until smooth and creamy.
Beat in milk and vanilla.
Spread evenly on top of brownie.
Drizzle with caramel sauce.
Sprinkle chopped Snickers™ and peanut butter cups over top.
Cut into 6 rows by 4 rows.
Stored in airtight container in refrigerator.