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Cannoli Cream Filled Strawberries Recipe

Cannoli Cream Filled Strawberries
Source: Flavorite

Ingredients

  • 1 1/4 cup good quality ricotta
  • 2 ounces cream cheese
  • 2 T powdered sugar
  • 1-2 tsp honey
  • 1/2 tsp vanilla
  • 1/4 tsp lemon zest
  • 24 strawberries, cleaned and dried
Garnish (all optional) :

  • crushed pistachios
  • mini chocolate chips
  • rainbow sprinkles
  • melted chocolate
  • lemon zest
PREP TIME
20m 		COOK TIME
20m 		TOTAL TIME
40m
YIELD
12 servings

Instructions

  • Trim the top and bottoms of the strawberries, so that they are level and can stand. Cut or scoop out the tops of the berries (I used my little 1/4 teaspoon measure).
  • Put the ricotta, cream cheese, sugar, honey, vanilla, and lemon zest into a food processor. Process for about three or four minutes, until the mixture is thick and smooth. Pipe or spoon the cannoli cream into the berries; I used a baggie and a star tip to make 'em look fancy.
  • Garnish with your choice of toppings.

Desserts

A recipe from Flavorite

https://www.flyers-on-line.com/data/recipes/4786/cannoli-cream-filled-strawberries.jpg

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