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Cannoli Cream Filled Strawberries Recipe
Ingredients
- 1 1/4 cup good quality ricotta
- 2 ounces cream cheese
- 2 T powdered sugar
- 1-2 tsp honey
- 1/2 tsp vanilla
- 1/4 tsp lemon zest
- 24 strawberries, cleaned and dried
Garnish (all optional) :
- crushed pistachios
- mini chocolate chips
- rainbow sprinkles
- melted chocolate
- lemon zest
| PREP TIME 20m |
COOK TIME 20m |
TOTAL TIME 40m |
YIELD 12 servings |
|---|
Instructions
- Trim the top and bottoms of the strawberries, so that they are level and can stand. Cut or scoop out the tops of the berries (I used my little 1/4 teaspoon measure).
- Put the ricotta, cream cheese, sugar, honey, vanilla, and lemon zest into a food processor. Process for about three or four minutes, until the mixture is thick and smooth. Pipe or spoon the cannoli cream into the berries; I used a baggie and a star tip to make 'em look fancy.
- Garnish with your choice of toppings.
A recipe from Flavorite
2019-01-17
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