Katharine Hepburn’s Brownies Recipe

Name: Katharine Hepburn’s Brownies
Prep time: 15 min
Cook time: 45 min
Total time: 40 min
Yield: 12 brownies
Ingredients: ½ cup cocoa; ½ cup butter (1 stick); 2 eggs; 1 cup sugar; ¼ cup flour; 1 cup chopped or broken-up walnuts or pecans; 1 teaspoon vanilla; Pinch of salt

Ingredients

½ cup cocoa
½ cup butter (1 stick)
2 eggs
1 cup sugar
¼ cup flour
1 cup chopped or broken-up walnuts or pecans
1 teaspoon vanilla
Pinch of salt

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 40m
YIELD 12 brownies

Instructions

Heat oven to 325 degrees.
Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

Desserts