Fresh Peach Cobbler Recipe

Name: Fresh Peach Cobbler
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 4 cups sliced fresh peaches (6 medium); 1 teaspoon lemon juice; 3 tablespoons shortening; 1 cup Gold Medal™ all-purpose flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; Cream, if desired

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
4 cups sliced fresh peaches (6 medium)
1 teaspoon lemon juice
3 tablespoons shortening
1 cup Gold Medal™ all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Cream, if desired

PREP TIME 25m	COOK TIME 40m	TOTAL TIME 1h5m
YIELD 6 servings

Instructions

Heat oven to 400°.
Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan.
Stir in peaches and lemon juice.
Cook over medium heat stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.
Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs.
Stir in milk.
Drop dough by 6 spoonfuls onto hot peach mixture.
Bake 25 to 30 minutes or until topping is golden brown.
Serve warm with cream if desired.