Easy Peanut Butter & Chocolate Eclair Dessert Recipe

Name: Easy Peanut Butter & Chocolate Eclair Dessert
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 24 servings, 1 piece (61 g) each.
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-3/4 cups cold milk; 1/4 cup Kraft Smooth Peanut Butter; 3 cups thawed Cool Whip Whipped Topping; 45 graham wafer s; 6 oz. Baker's Semi-Sweet Chocolate; 3 Tbsp. butter

Ingredients

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-3/4 cups cold milk
1/4 cup Kraft Smooth Peanut Butter
3 cups thawed Cool Whip Whipped Topping
45 graham wafer s
6 oz. Baker's Semi-Sweet Chocolate
3 Tbsp. butter

	PREP TIME 30m	COOK TIME 8h	TOTAL TIME 8h30m
YIELD 24 servings, 1 piece (61 g) each.

Instructions

1. Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in Cool Whip. Layer 1/3 of the wafers and half the pudding mixture in 13x9-inch dish, breaking wafers as necessary to fit. Repeat layers. Top with remaining wafers.
2. Microwave chocolate and butter in microwaveable bowl on MEDIUM 1-1/2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over wafers.
3. Refrigerate 8 hours.

Desserts