Blueberry Drop Cookies Recipe

Name: Blueberry Drop Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 48 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup shortening; 1/4 cup milk; 1 egg; 1 cup white sugar; 1 teaspoon almond extract; 1 1/2 teaspoons lemon zest; 1 cup fresh blueberries

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1/4 cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 1/2 teaspoons lemon zest
1 cup fresh blueberries

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 48 servings

Instructions

In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Desserts