Apple Teacake Recipe

Name: Apple Teacake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 60 g butter; 1/2 cup sugar; 1 egg; 1 cup self-raising flour; 1 pinch salt; 1/2 cup milk; 1 apple peeled thinly sliced cored *to decorate; 1 tsp sugar *to decorate; 1/2 tsp ground nutmeg *to decorate

Ingredients

60 g butter
1/2 cup sugar
1 egg
1 cup self-raising flour
1 pinch salt
1/2 cup milk
1 apple peeled thinly sliced cored *to decorate
1 tsp sugar *to decorate
1/2 tsp ground nutmeg *to decorate

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6

Instructions

Cream butter and sugar and then add egg, beating well.
Add flour and salt alternating with milk and mix until light and fluffy.
Pour mixture into a greased and lined cake tin.
Place thickly sliced apple decoratively on top of cake and sprinkle with the extra sugar and some nutmeg.
Bake at 180C for 30-45 minutes.
Remove from tin when cooked and cool on tray.